Kam Heong Flower Crab Recipe

Because you can never go wrong with a classic Kam Heong style crab.


1kg Triton flower crabs

½ tablespoon of grounded black pepper

2 tablespoons of oyster sauce

1 tablespoon of dark soy sauce

3 chopped garlic cloves

½ tablespoon of sesame oil

3 bunches of curry leaves

2 tablespoons of curry powder

8 chopped shallots

2 tablespoons of dried shrimps

½ tablespoon of onion

½ tablespoon of chopped red chili padi


1. Add in oil in wok and heat up

2. Add in dried shrimps, stir fry for 30s