Ditch takeout and whip up a quick bowl of soup this weekend - we promise all the nourishment you need.
INGREDIENTS
Red grouper fish (fillet)
3 cabbage leaves
50g tofu cubes
1 sliced whole tomato
½ sliced whole bitter gourd
30g dried fish sole
Ginger slices
Dried seaweed
White pepper powder
Coriander
Chopped spring onions
Fried shallots
Fish stock cube (optional)
DIRECTIONS
1. Break dried fish sole into smaller pieces and add in soup pot
2. Add in ginger and water and boil for 15 mins
3. You may add in seasoning such as fish cube if required
4. Add in cabbage, tomato and bitter gourd to soup to boil and soften
5. Add in red grouper fish to soup to cook
6. Add in tofu
7. Before serving fish soup, add dried seaweed, coriander, chopped spring onions and fried shallots to soup bowl
8. Sprinkle white pepper over