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Seafood Tips


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How to thaw

and handle frozen products

It is important to be careful when it comes to thawing frozen products.


We recommend customers to thaw frozen products for up to 24 hours in the refrigerator to ensure that optimal seafood texture and flavor.


So remember! Take it out of the freezer and put it in the refrigerator for a day before consumption. 

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In a rush?

Seal it inside a plastic bag before putting the bag into a pot of cold water. This helps to prevent contact between the seafood and the water.


Subsequently, put the submerged seafood into the fridge for roughly an hour.


Remember to never thaw frozen products in warm or room temperature water!


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